We’re grilling up some green beans this time to make some wicked awesome pico.
We love making salsa with unconventional veggies because they’re so dang versatile. Yes, yes, you can always eat salsa with chips. There’s always that. And it’s such a great way to be creative and get different veggies in there. Sky’s the limit!
Try putting this on toast or an everything bagel, spread a thick layer of hummus over it, and top with this Green Bean Pico for breakfast. Now we’re talking! Add it into a wrap with some tempeh for a quick and flavorful lunch. Roll it in nori with rice for an easy sushi burrito.
Pico everything!… the gift that keeps giving.
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